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Thailand: Dedicated 50kg/h Spice Grinder for a Loyal Customer’s 7th Line

Thailand: Dedicated 50kg/h Spice Grinder for a Loyal Customer’s 7th Line

2025-08-17

This Thai customer has been working with spices for years. Chili, turmeric, pepper, mixed seasonings… each product has its own flavor profile and aroma that must stay clean and consistent. To keep things under control, they follow a simple rule on their production floor: “one spice, one grinder.”

This new order is their 7th spice pulverizer from us — again with a 50 kg/h capacity, again for a single dedicated product line. The idea is not to push huge tonnage through one big machine, but to build a modular grinding setupwhere each grinder is tuned to one material and one recipe.

Instead of constantly cleaning and switching products on a shared grinder, they let each machine “specialize” in one spice. That brings three very practical benefits:

  • Process parameters (screen mesh, feeding, target fineness) stay fixed for each spice.

  • Cross-contamination of flavor, color and aroma is almost eliminated.

  • Cleaning is easier and less urgent, because the same material runs on the same machine every day.

For this project, the customer chose the same 50kg/h spice pulverizer configuration they already know: compact footprint, suitable for a wide range of spices, and easy to operate for their existing team. Operators don’t need to relearn anything — once you know one machine, you know them all.

In this setup, the screen (sieve) is the key wear part. Over time, fine and sometimes abrasive spice particles gradually wear the screen. When needed, the customer simply swaps in a new screen to recover both throughput and particle size control. They also use different mesh sizes to fine-tune the final powder fineness for different products, so the screen is both a consumable and a process adjustment tool.

With seven identical 50 kg/h units on the floor, the Thai customer now has a flexible “grid” of spice grinders rather than a single point of failure. If one machine is down for maintenance, the others keep running. If a new spice product is launched, they simply assign a new dedicated machine — same design, same spare parts, same way of working.

Key Facts – Thai Spice Grinder Project

  • Country: Thailand

  • Application: Spice / seasoning powder grinding

  • Machine type: Spice pulverizer

  • Capacity: 50 kg/h

  • This order: 1 unit (the customer’s 7th machine)

  • Production concept: One spice per machine for stable quality and clean flavor

  • Main wear part: Screen (sieve), also used to adjust final powder fineness

Latest company case about
Solutions Details
Created with Pixso. Home Created with Pixso. solutions Created with Pixso.

Thailand: Dedicated 50kg/h Spice Grinder for a Loyal Customer’s 7th Line

Thailand: Dedicated 50kg/h Spice Grinder for a Loyal Customer’s 7th Line

This Thai customer has been working with spices for years. Chili, turmeric, pepper, mixed seasonings… each product has its own flavor profile and aroma that must stay clean and consistent. To keep things under control, they follow a simple rule on their production floor: “one spice, one grinder.”

This new order is their 7th spice pulverizer from us — again with a 50 kg/h capacity, again for a single dedicated product line. The idea is not to push huge tonnage through one big machine, but to build a modular grinding setupwhere each grinder is tuned to one material and one recipe.

Instead of constantly cleaning and switching products on a shared grinder, they let each machine “specialize” in one spice. That brings three very practical benefits:

  • Process parameters (screen mesh, feeding, target fineness) stay fixed for each spice.

  • Cross-contamination of flavor, color and aroma is almost eliminated.

  • Cleaning is easier and less urgent, because the same material runs on the same machine every day.

For this project, the customer chose the same 50kg/h spice pulverizer configuration they already know: compact footprint, suitable for a wide range of spices, and easy to operate for their existing team. Operators don’t need to relearn anything — once you know one machine, you know them all.

In this setup, the screen (sieve) is the key wear part. Over time, fine and sometimes abrasive spice particles gradually wear the screen. When needed, the customer simply swaps in a new screen to recover both throughput and particle size control. They also use different mesh sizes to fine-tune the final powder fineness for different products, so the screen is both a consumable and a process adjustment tool.

With seven identical 50 kg/h units on the floor, the Thai customer now has a flexible “grid” of spice grinders rather than a single point of failure. If one machine is down for maintenance, the others keep running. If a new spice product is launched, they simply assign a new dedicated machine — same design, same spare parts, same way of working.

Key Facts – Thai Spice Grinder Project

  • Country: Thailand

  • Application: Spice / seasoning powder grinding

  • Machine type: Spice pulverizer

  • Capacity: 50 kg/h

  • This order: 1 unit (the customer’s 7th machine)

  • Production concept: One spice per machine for stable quality and clean flavor

  • Main wear part: Screen (sieve), also used to adjust final powder fineness